Vendum Coffee is a small, independent coffee roastery based in Plumstead, South East London. We specialize in roasting high-quality, specialty coffee beans on demand and delivering fresh batches directly to your door.

We source our beans from small-batch (nano) farms around the world, focusing on unique flavor profiles from a different country each month. We aim to support sustainable practices, fair wages for farmers, and prioritize women farmers when possible.

Our beans are roasted on demand and shipped on the same day via Royal Mail, ensuring maximum freshness for every order.

Yes, we offer a flexible subscription service that allows you to receive fresh coffee each month with a ‘subscribe and save’ option, free delivery, and the freedom to cancel anytime.
Coffee subscription in London

Absolutely! We offer both one-off purchases and subscriptions, so you can choose the option that best suits your needs.

Our coffee is roasted in small batches to highlight the unique flavors of each bean and avoid staleness, unlike supermarket coffee which can sit on shelves for long periods.

We just offer coffee beans at this stage. Beans lock in the flavour until you need it. I know this is something people are looking for for convenience. Once we are better established we hope to add this as an option.

Yes, we offer a Colombian Decaf, crafted to provide a rich coffee experience without caffeine. It’s roasted at a lower temperature to preserve its delicate flavor.

You can reach us through our contact page, email, chat box, or phone. We’re happy to help with any inquiries about our coffee, orders, or subscriptions.

We aim to ensure satisfaction with every purchase. If you have an issue with your order, please contact us within 30 days, and we’ll assist with returns or replacements.

In Latin it simply means ‘for sale’.
VENDUM Coffee : Coffee for sale.

Specialty coffee refers to high-quality coffee beans that have been carefully cultivated, processed, and roasted to highlight unique flavor profiles. These beans are often grown in specific regions under optimal conditions and undergo rigorous quality checks to ensure their premium status.

Arabica beans are generally smoother and more nuanced in flavor, with a natural sweetness and lower caffeine content. Robusta beans are stronger, more bitter, and contain more caffeine, which makes them popular for espresso blends. Specialty coffee typically uses arabica beans.

Single-origin coffee comes from one specific region, farm, or even a particular lot within a farm. This traceability allows coffee drinkers to experience unique flavors influenced by the local climate, soil, and processing methods of that area.

Roasted-to-order means that coffee is freshly roasted after an order is placed. This ensures the highest level of freshness, delivering coffee that’s aromatic and full of flavor when it arrives.

The grind size depends on your brewing method:
Coarse: French Press
Medium: Drip coffee makers
Fine: Espresso machines
Extra Fine: Turkish coffee Proper grind size helps extract the best flavor from your beans.

Coffee beans should be stored in a cool, dark place in an airtight container, away from direct sunlight, heat, and moisture. Avoid refrigerating or freezing beans, as temperature changes can impact flavour.

Light Roast: Retains more of the bean’s original flavor, with fruity or floral notes and a lighter body.
Medium Roast: Balances acidity and body, often with a slightly sweeter, caramelized flavor.
Dark Roast: Has a bolder, richer flavor with chocolatey or smoky notes, often preferred in strong brews like espresso.

The best brewing method is the one that matches your taste and lifestyle! Popular methods include French Press, pour-over, AeroPress, espresso, and drip coffee makers. Each brings out different flavor notes in the coffee.

Freshly roasted coffee has vibrant flavors and aromas that fade over time. As coffee sits, it loses its natural oils and aromatic compounds, which can lead to a stale taste.

The ideal water temperature for brewing coffee is between 90°C and 96°C (195°F to 205°F). This range ensures optimal extraction without burning the coffee, resulting in a balanced flavor profile.