Introducing Our best Colombian Decaf Coffee

When it comes to decaf coffee, many people assume it’s a watered-down version of the real deal. Not at Vendum Coffee. Our Colombian decaf is a true star in its own right, and it all starts with its origins. Colombia, the coffee-growing powerhouse, is known for producing some of the world’s finest beans, thanks to its perfect mix of high altitudes, volcanic soil, and a climate that’s just right. Colombian coffee has been around for centuries, and the farmers here have truly mastered their craft, passing down their knowledge from generation to generation.

Decaf Done Right: The Sugar Cane Method

Decaffeination gets a bad rap, but not all methods are created equal. Our Colombian decaf goes through the sugar cane process, a natural and ingenious way to remove caffeine while keeping the full flavour intact. This method uses ethyl acetate, derived from local sugar cane, to gently strip the caffeine without compromising the bean’s personality. The result? A decaf coffee that tastes like coffee—not like cardboard.

Other methods, like water processing or CO2 methods, are also popular but can sometimes dull the flavour. The sugar cane process, on the other hand, works beautifully with Colombian beans, enhancing their natural sweetness and maintaining the distinct notes that make them special.

Roasting with Care: What Decaf Beans Need

Decaf beans aren’t like regular beans—they require a bit more TLC in the roaster. Because the decaffeination process alters their structure, they tend to roast faster. Push them too hard, and you risk losing those lovely flavour notes. That’s why we roast our Colombian decaf gently, keeping a close eye on temperature and timing to hit the sweet spot every time. It’s a bit of extra work, but it’s worth it to ensure every cup is smooth, rich, and satisfying.

Why Vendum’s Colombian Decaf Stands Out

Here at Vendum Coffee, we’re not just about making good coffee; we’re about making the best coffee. Our Colombian decaf is no exception. It’s got all the hallmarks of a great Colombian coffee—smooth body, subtle caramel sweetness, and a hint of fruity brightness—just without the caffeine kick. Whether you’re winding down in the evening or simply cutting back on your caffeine, our decaf delivers the full experience without compromise.

We’re so confident in our Colombian decaf that we think it’s the best on the market. But don’t just take our word for it—try it yourself. One sip, and we reckon you’ll be converted.