Colombian coffee farm

Colombian coffee beans – Discover Rich Flavours

Colombian coffee is world-renowned for its rich flavours, smooth texture, and balanced profiles. Whether you’re an espresso lover or prefer a mellow brew, Colombian beans have something for everyone. But what makes these beans so special? Let’s dive into the story of Colombian coffee and explore why it’s become such a staple in the coffee world.

The Origins of Colombian Coffee

Although coffee has been grown in Colombia since the 18th century, it wasn’t until the 1870s that the country’s coffee production took off. By the turn of the 20th century, Colombia was exporting over 200,000 bags of coffee a year, and by 1910, that number had doubled despite global price fluctuations. Coffee quickly became Colombia’s most important cash crop, thanks to the country’s ideal growing conditions.

Colombia’s mountainous terrain is perfect for coffee cultivation. Most of the land where coffee is grown sits at high altitudes, where the cooler temperatures and rich volcanic soils produce beans with distinct flavours. The three main growing regions—Antioquia, Huila, and Tolima—are known for producing beans that vary from sweet and fruity to nutty and caramel-like.


What Makes Colombian Coffee Beans Special?

Colombian coffee beans stand out for their bright acidity and smooth, balanced flavours. Common tasting notes include caramel, chocolate, nuts, and subtle fruity undertones. This versatility makes Colombian beans ideal for a variety of brewing methods, from pour-over to espresso.

The magic behind these flavours lies in Colombia’s unique climate. With high-altitude farms, volcanic soils, and just the right amount of rainfall, the beans develop a complexity that sets them apart. Farmers take great pride in their craft, handpicking the cherries at peak ripeness and carefully processing the beans to ensure quality.


Types of Colombian Coffee Beans

Colombian coffee is typically processed using the washed method, where the cherry’s skin and pulp are removed before drying. This brings out the clean, crisp flavours the beans are known for. Varieties like Typica, Bourbon, Caturra, and Castillo are commonly grown, each offering its own spin on the traditional Colombian profile.

COLOMBIA La Cabana Natural

You’ll find that these beans take well to different roast levels. Whether you prefer a light roast with more acidity or a deeper, darker roast with notes of chocolate and caramel, Colombian beans can deliver.


Supporting Smallholder Farmers

When you choose Colombian coffee beans, you’re not just getting a great-tasting brew. You’re supporting smallholder farmers who rely on coffee as their most important cash crop. These farmers, often part of cooperatives, work hard to maintain the high quality that Colombian coffee is known for. Many of them have been perfecting their craft for generations, passing down knowledge and traditions to ensure that every harvest produces top-tier beans.

Buying specialty coffee from Colombia also helps support sustainable farming practices, ensuring that the environment and communities are looked after. Fair wages, education initiatives, and clean water projects are often supported by coffee sales, giving back to the farmers and their families.


Our Range of Colombian Coffee Beans

Explore our collection of premium Colombian coffee beans. Whether you’re after a bold morning brew or a smooth decaf option, we’ve got you covered.

  • Coffee Morning (Colombian Roast) – A smooth, balanced Colombian bean that’s perfect for starting your day. With notes of caramel and nuts, it offers a comforting, well-rounded flavour.
  • Colombian Decaf – All the rich flavour without the caffeine. Our decaf option uses Colombian beans to deliver a smooth, satisfying cup that doesn’t compromise on taste.
  • La Cabaña (Fruity and Fragrant) – If you prefer something a bit more adventurous, this roast brings out fruity and fragrant notes, perfect for those who love a complex cup.

Click through to find your perfect Colombian coffee and see what makes each one unique.


Brewing Tips for Colombian Coffee Beans

To get the best out of your Colombian coffee beans, try a medium grind for a filter brew, or a finer grind for espresso. If you enjoy a pour-over, Colombian beans really shine, bringing out the fruity, bright notes. For those who love milk-based drinks like lattes or cappuccinos, a darker Colombian roast can give you that rich, chocolatey base.


Why Choose Colombian Coffee?

Colombian coffee beans are a must-try for any coffee lover. They offer a range of flavours and profiles, from bright and fruity to smooth and chocolatey, making them ideal for both beginners and seasoned coffee drinkers. But beyond the flavour, when you pick Colombian coffee, you’re supporting small farmers, sustainable practices, and fair trade initiatives. It’s coffee that not only tastes great but does good too.

Colombian coffee farm