Speciality Coffee Crafted by Young Farmer Danilo Perez | Sustainable Production Methods

Flavour Profile: Orange liqueur, pink grapefruit, brown sugar, rum

About This Coffee:

Discover the exceptional taste of Colombia La Cabana Gesha Natural, an artisan coffee crafted by young farmer Danilo Perez in Peñas Negras, Pital, South Huila. Known for its premium specialty coffee, La Cabaña focuses on small batch production and innovative processing methods. Danilo uses extended fermentation, traditional washed, natural, and honey processes to create unique flavor profiles. This coffee features rare varieties like pink bourbon and gesha, known for their distinctive qualities and exceptional taste.

The Farm and Region:

La Cabaña is situated in a biodiverse region with ideal conditions for cultivating high-quality Arabica coffee beans. The fertile volcanic soils and high altitudes of the Huila region contribute to the coffee’s bright acidity and sweet notes. The farm spans 40 hectares and is home to 250,000 coffee trees, producing over 192 tons of coffee annually. Huila is renowned for producing some of Colombia’s finest single-origin coffees, favored for their balance and complex flavors. The region’s coffee farmers are pioneers in adopting new processing techniques, ensuring each cup offers a memorable experience.

A Bit of History:

Colombia’s coffee history dates back to the 17th century, with significant contributions to the coffee culture from figures like Francisco Romero. The unique practices and perfect growing conditions in regions like Huila have made Colombian coffee a staple in the world of gourmet coffee. Today, Colombia remains a top coffee-producing country, celebrated for its rich coffee heritage and diverse, high-quality offerings.